Lobsters are invertebrates and have a hard protective exoskeleton.Code di Aragosta Alia Suprema Lobster Tails Supreme
If you cannot purchase individual lobster tails, it will be necessary to cook four lobsters weighing 1 ½ lb (650 g) each, in order to have tails weighing 4-5 oz (125-150 g).
- ½ cup (125 mL) butter, softened
- 3 garlic cloves, crushed
- 3 tbsp (45 mL) parsley, chopped
- 4 cooked lobster tails, shelled and halved
- ½ cup (125 mL) white wine
- salt and pepper to taste
- 1 cup (250 mL) heavy cream (35% M.F.)
Blend together butter, garlic and parsley until smooth,
In a skillet over medium-high heat, melt garlic butter. Add lobster tails and sauté for 3 minutes, being careful not to brown butter. Remove lobster with a slotted spoon and reserve. Deglaze pan with wine, season with salt and pepper and reduce liquid by one-half. Add cream and cook until the sauce is thickened. Return lobster to sauce and heat through. Serve immediately with seasonal vegetables of choice.
Serves 4.
