http://lo.bster.info Just another WordPress weblog Sun, 10 Feb 2008 18:14:52 +0000 http://backend.userland.com/rss092 en If you cannot purchase individual lobster tails, it will be necessary to cook four lobsters weighing 1 ½ lb (650 g) each, in order to have tails weighing 4-5 oz (125-150 g). ½ cup (125 mL) butter, softened 3 garlic cloves, crushed 3 tbsp (45 mL) parsley, chopped 4 cooked lobster tails, shelled and ... http://lo.bster.info/2008/02/05/code-di-aragosta-alia-suprema-lobster-tails-supreme/ 10 lasagna noodles 1 ½ lb (650 g) mixed seafood (e.q. lobster, scallops, shrimp, crab, salmon, white fish) 1 lb (450 g) fresh spinach 4 eggs 1 lb (450 g) cottage cheese salt and pepper to taste 1/8 tsp (0.5 mL) nutmeg 6 tbsp (90 mL) butter 1 onion, chopped 1 garlic clove, crushed 1 tbsp (15 mL) fresh dill 6 ... http://lo.bster.info/2008/02/05/seafood-lasagna/ Truffle oil with its earthy essence has a very concentrated flavour and should be used in moderation. This is one instance where "a little is heavenly" and "more is not better." You will find truffle oil in specialty food markets. 2 live lobsters (1 ½ lb/650 g each) 4 tbsp (60 mL) ... http://lo.bster.info/2008/02/05/lobster-truffle-gnocchi-with-lobster-emulsion/ The addition of wild portobello and porcini mushrooms gives this Northern Italian entrée a delicate woodsy flavour. 1 oz (30 g) dried porcini mushrooms ½ cup (125 mL) white wine 4 lobsters (1 ½ lb/650 g each) cooking stock (recipe follows) ¼ cup (60 mL) butter 1 small onion, diced 12 oz (375 g) fresh portobello ... http://lo.bster.info/2008/02/05/astice-con-funghi-lobster-with-wild-mushrooms/ 2 lobsters (1 lb/450 g each) 1/2 cup (125 mL) melted butter 1 lemon, sliced in wedges romaine leaves, as garnish parsley sprigs, as garnish Use a steamer pot or place a vegetable steamer in an appropriately sized pot with enough water to cover the bottom of the steamer by 1 inch (2.5 ... http://lo.bster.info/2008/02/05/fresh-steamed-lobster/ A vanilla bean is to infuse the flavour of this cream sauce. Simmering the bean in the cream mixture for 5 minutes, then splits it and scrapes the seeds into the sauce, removing the pod. For the ease of the home cook, pure vanilla extract is an alternative. 2 tbsp (30 ... http://lo.bster.info/2008/02/05/lobster-in-vanilla-cream-sauce/ This delicious, easily-prepared lobster entree has an unforgettable flavour. 1 tbsp (15 mL) butter '12 oz (375 g) lobster meat 2/3 cup (150 mL) chopped tomatoes 4 tbsp (60 mL) creamed horseradish ¼ cup (60 mL) dry white wine 3 cups (750 mL) heavy cream (35% M.F.) ¼ cup (60 mL) chopped green onions salt and pepper to ... http://lo.bster.info/2008/02/05/lobster-linguini/ The addition of lime gives a most delightful flavour to this dish and served it on a bed of fresh fettucini. 1 tbsp (15 mL) olive oil 2-3 garlic cloves, minced 12 oz (375 g) lobster meat, in bite-sized pieces 1 tbsp (15 mL) fresh basil, chopped (or 1 tsp/5 mL dried) 1 tbsp (15 ... http://lo.bster.info/2008/02/05/lobster-and-pasta/ Souffle is accompanied by assorted greens dressed with a fresh herb vinaigrette. Always serve a souffle straight from the oven before it collapses. 16 cups (4 L) water 1 tbsp (15 mL) salt 1 medium onion, peeled and halved 1 medium carrot, peeled and diced 2 stalks celery 2 small bay leaves 4 whole cloves 6 whole ... http://lo.bster.info/2008/02/05/fresh-atlantic-lobster-souffle/ The ultimate lobster sandwich-served Maritime-style with a side of coleslaw and fries. 3 slices of white bread, toasted 3 strips bacon, cooked crisp and drained 4 oz (125 g) lobster meat shredded lettuce thin tomato slices mayonnaise Spread first slice of toast with mayonnaise and cover with lettuce, tomato, and bacon. Cover with second slice of toast, ... http://lo.bster.info/2008/02/05/lobster-club-sandwich/