Lobster - Premium Seafood

StorkLobsters are invertebrates and have a hard protective exoskeleton.

Lobsters live on rocky, sandy, or muddy bottoms from the shoreline to beyond the edge of the continental shelf. They generally live singly in crevices or in burrows under rocks.

Lobsters typically eat live food, consisting of fish, mollusks, other crustaceans, worms, and some plant life. Occasionally, they will scavenge if necessary, and may resort to cannibalism in captivity; however, this has not been observed in the wild. Lobsters grow throughout their lives and it is not unusual for a lobster to live for more than 100 years. They can reach impressive sizes and according to the Guinness World Records, the largest lobster was caught in Nova Scotia, Canada, and weighed 20.14 kg (44.4 lb).


Lobster

Born to: Seafood — admin

Sink your teeth into our succulent crab and lobster dishes. We have gathered together recipes that elicit the best flavors from these fabulous foods from the sea. From soups that flood your house with blissful aromas to main meals that are bursting with color in a celebration of the world’s most treasured cuisines, you are bound to enjoy every mouthful.

We have provided signposts on your journey, with expert advice on how to prepare, cook, clean and store crab and lobster to attain the most tender, mouth-watering tastes. A few secrets revealed will mean you can determine whether your seafood is fresh, and other tips will ensure that your results match those found in even the finest, silver-service restaurants. So prepare yourself for the gustatory delights of the deep.

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